DETEMINATION OF THE TIME OF PRUNING REGARDING THE ABILITY OF DEVELOPING FLOWER BUDS AND THEIR FROST TOLERANCE IN SWEET CHERRY VARIETIES

Detemination of the time of pruning regarding the ability of developing flower buds and their frost tolerance in sweet cherry varieties

In sweet cherry growing, intense technology is introduced as the up to date development.Among the elements of the technology are the choice of variety, planting Yin Chiao design and pruning are the main elements.The methods, intensity and the timing of pruning are largely dependent from the growing habits of the varieties, the light demand of the p

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Annular pigmented actinic keratosis mimicking lentigo maligna melanoma in a 75-year-old female: An unusual presentation

Pigmented actinic keratosis Yin Chiao (PAK) is an uncommon variant of actinic keratosis that can mimic different pigmented lesions, which may be benign or malignant.The diagnosis of PAK is often challenging because of overlapping features with lentigo maligna melanoma (LMM).Clinically, lesions of both conditions almost look similar; the diagnoses m

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Dual Size-Dependent Effect of Fe3O4 Magnetic Nanoparticles Upon Interaction with Lysozyme Amyloid Fibrils: Disintegration and Adsorption

Nanomedicine compounds containing nanoparticles, such as iron oxides and gold, have been demonstrated to be effective in promoting different magnitudes of interaction with amyloid β fibrils, of which disintegrating or inhibiting effects are of great importance to treating fibrillary aggregation-induced neurological disorders such as Alzheimer&

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Gut Pharmacomicrobiomics: the tip of an iceberg of complex interactions between drugs and gut-associated microbes

Abstract The influence of resident gut microbes on xenobiotic metabolism has been investigated at different levels throughout the past five decades.However, with the advance in sequencing and pyrotagging technologies, addressing the influence of microbes on xenobiotics had to evolve from assessing direct metabolic effects on toxins and botanicals b

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